On Camping

I’ve never actually been camping.

                                                                                    Source: piccsy.com via Melinda on Pinterest

I’ve slept in a tent in my parent’s backyard (which is kind of in the middle of nowhere). And I’ve gone to a camp where we slept in tents. And there is probably some other experience camping-related that has slipped my mind.

But I’ve never carried a pack, gone into the woods or down a river, and camped out. I’ve built many fires, but never built one for the sole purpose of staying warm or cooking dinner.

I’ve wanted to go camping for quite awhile. It’s on my 30 before 30 list, because it is something that I would really like to do! But somehow, I’ve never actually gone.

Why haven’t I? Well, it just never seems to work out. When my few friends that do camp plan trips, I always seem to be busy with some other commitments. And then there is the fact that nearly every guy I have dated always promises they will take me camping. At least five different guys have vowed they would be the first to introduce me to camping. These guys promise the Wichita Mountains or the Illinois River or Turner Falls. They promise tents and sleeping bags, foil dinners and s’mores.

It’s been six years since the first guy promised. And I’ve still never been.

Maybe that’s how I’ll know when I’ve met the right guy. When he actually follows through and takes me camping.

But who knows when that will be.

So I’m going to take matters into my own hands and plan a trip myself! Now I just need to figure out where, when, and who all will go with me…

Any volunteers?

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Drink Like Mad Men – A Shower

Last week another bridesmaid and I threw a shower for my roommate. She’s already had a couple traditional showers, so we did something a little different. We threw a Mad Men stock the bar shower!

We made the kind of drinks Don, Betty, Peggy, and even obnoxious Pete would drink. Of course, we didn’t drink nearly as many as they would have! We tried old fashioneds and martinis, though I think we all agreed martinis might be better left to the professionals.

I was rather impressed with the spread we pulled together. Cheese tray, crab dip, chocolate fondue, spinach and artichoke dip…though the fondue didn’t really turn out how we thought it would. (Will be trying it again for the bachelorette party!) That was the first time I made the crab dip, and I loved it. It was so easy to make, yet it tasted amazing. I used Laura’s recipe – visit her post for the full recipe and instructions. I’ve included an abbreviated recipe below, but if you have any questions, her post is much more detailed.

  • Melt 8 oz cream cheese, 8 oz chive & onion cream cheese, and 4 oz sour cream in a large bowl in the microwave.
  • When that’s soft, add in 2 cans of crab meat. I used one can of lump crab, one can of shredded crab.
  • Add 2 tbsp worchestire, a dash of seasoned salt, a dash of garlic powder, 1 tbsp sugar, handful of grated sharp cheddar cheese, handful of grated parmesan cheese.
  • Stir together until dip is white, then scoop into baking dish.
  • Add a layer of parmesan cheese on top (however thick or thin you’d like).
  • Bake at 350 for 15 to 20 minutes.
Once it was finished, I scooped the dip into a chaffing dish. I lost the nice layer of parmesan on top, but no one seemed to mind. And the chaffing dish kept the dip warm for hours. Oh, and I noticed some people ate it with the blue corn chips, while others preferred the crackers. Personally, I liked the chips.

We didn’t have many decorations, but I did pull out some goodies I found when cleaning out my grandmother’s stuff. Not sure if it is all from the right period. Either way, I liked it :)

And yes, I made a homemade German chocolate cake.

Seriously homemade. I sifted flour, separated eggs, and whipped egg whites into soft white peaks. (Before this, I had no idea what that meant. I had to watch a YouTube video to learn!) I brushed a rum syrup on each layer of the cake and spread the homemade coconut and pecan filling between them. And I made the icing myself too. (I might make that icing again just to snack on!) The cake was delicious. It was also a lot of work. You can find the recipe for the cake here.

The happy couple – only a few weeks to go!

Overall, I think everyone had a good time. We definitely behaved better than the characters on Mad Men ;)

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The Delicious Ambiguity

Now I’ve learned, the hard way, that some poems don’t rhyme, and some stories don’t have a clear beginning, middle, and end. Life is about not knowing, having to change, taking the moment and making the best of it, without knowing what’s going to happen next. Delicious Ambiguity.”
― Gilda Radner

Yesterday morning, I found myself praying about work as I drove the 14 mile stretch to the home where I am a nanny. I wasn’t worried about my nannying job, but I was stressing about a conference call I had later that afternoon. I was praying for help, for guidance, for peace.

I arrived at the home early, only to be told that they have decided that she is leaving her job and will be staying home full time. Basically, I was told that as of June 1, I’m out of a job.

I was shocked. The job I thought was completely safe (through August, when we’d already agreed I would leave) was gone.

My thoughts were all over the place. Trying to crunch numbers, mentally update my resume, and freak out, all at the same time. I started thinking maybe it was time to find a “real” job again, one in an office with benefits and a 401k. Not an accounting job, but something a little more traditional than what I’d been doing. I checked out Monster.com, but nearly every job posting made me feel claustrophobic. The idea of sitting in a little cubicle again brought a physical reaction, one that reminded me I’d left that world for a reason.

So I took a step back and just focused on what I could control at that moment. The work I had on hand, the conference call I had to prepare for, and taking care of the little one I was still the nanny of for a few more weeks.

By late afternoon, I’d calmed down entirely. The conference call I was so worried about went great. Friends and family were encouraging me. And since I was thinking rationally again, I realized I’ve actually been making more money from my freelance work than nannying for a few months now.

But this nannying job has been my safety net in so many ways. Financially, of course. I send invoices monthly for my freelance work, and the checks don’t always come in consistently. It was nice to have a weekly paycheck to supplement that. But this nannying job was also a way for me to downplay what I’m doing.

When people ask me what I do, I often lead with “I’m a part-time nanny and freelance writer.” I say it timidly. I slip the freelance writer part in there, sometimes so quickly you might miss it.

I made a huge leap last year when I quit my accounting job to do this. I let go of my fear and jumped off that cliff.  But I think I freaked out on the way down. I grabbed a hold of that fear again, and found a nice little place on the side of that cliff to curl up in. I pretended to be fearless and free but secretly, I was terrified of failing and refusing to go back out there.

I probably would have stayed in this place for awhile, comfortable with my “day job” of nannying and freelancing on the side.   I would have stayed in this place of complacency, still not really doing what I love. I would have carried on with my few clients, not having the courage to really try to get out there and write for publications. It is easier writing for a corporation – they tell me what they want me to say, and I put the words down in the right order.

What I want to do, what I’ve been afraid to do, is find someone who will pay me to use my words. I’ve been telling myself that it isn’t the right time yet, that my writing needs to improve, that I need to be more financially stable before I try that. I keep waiting for the perfect time, when I won’t be afraid of failing.

 

                                                                 Source: healthyisalwaysbetter.tumblr.com via Jennifer on Pinterest

 

I think it is time to stop waiting. Yes, my writing still needs work. No, I’m not entirely stable financially. But if I keep waiting, I’ll never start. If I keep waiting, I may find myself in another comfortable place.

So I’m out here in the unknown again. Learning to enjoy the delicious ambiguity.

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I’ve Never Been to Heaven…

But I’ve been to Oklahoma. 

I took this picture last night as I was driving back from Ada. Truly, one of my favorite things to do is drive back roads and rural highways with the windows down and the music turned up. Of course, it is a lot more expensive to do than it used to be, so I don’t do it often anymore. But when I do get the opportunity, I’m a happy girl.

Especially when I get to see gorgeous sunsets like this.

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May the Fourth (Be With You)

How did Friday get here already?

Time is speeding up, friends. Each day seems to pass quicker than the last.

A year ago tomorrow I left public accounting. A year! How has it already been a year?

I owe so many posts on this blog. I’ve written so many in my head this week, but instead I hung out with friends, did laundry, worked my tail off, and watched the Thunder go 3-0 in playoff games.

So I won’t apologize, because I had a fantastic week! Sometimes I need to take some time away from writing about living and actually live. Ideally I would balance things better, but I’ll get there.

For now, thanks for understanding, dear friends.

Here’s what’s happening in my life and in my mind lately:

  • I’m craving mac and cheese so bad today! And not the crappy blue box kind, but Pioneer Woman mac and cheese. Or from Blu. The kind you bake with all kinds of deliciousness.
  • I have recently rewatched Downton Abbey and remembered why I was so obsessed with it to begin with. (Seriously. Obsessed.)
  • I purchased a Clarisonic Mia 2. I shouldn’t have, because it was quite the splurge, but I LOVE it. Post to come.
  • Yes, I am still doing the intentional thing. I still use homemade toothpaste and laundry detergent. (Tried dishwashing detergent, but that was a failure.)
  • I screwed up and left the freezer door open the other day. Ruined too much food. Sad day.
  • I’m still trying to figure out where to live after my lease is up. Really want to find a rental house, but location is still up in the air. (Staying in the OKC/Norman area, though.) Know anyone looking to rent a house? Let me know!
  • Wedding season has totally begun! I’ve attended one shower so far. I’m going to a bachelorette party tonight, a shower on Sunday, and throwing a shower next Friday. (That shower next Friday is going to be fantastic. You heard it here first.)
Well, I think that’s enough randomness. Happy Friday, and….

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